Archive for June 15th, 2010

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The Fancy Plans Guide to the World’s Greatest Restaurants

June 15, 2010

In our ongoing attempt to be all things to all people (like an ambidextrous hermaphrodite who moonlights as a notary public), we are thrilled beyond single-syllable words to present to you the latest in an apparently never-ending series of series: The Guide to the World’s Greatest Restaurants.

With this quick-start guide safely read and stowed away in the part of your memory that used to hold pertinent information, it won’t matter whether you’re a true “foodie” or just someone who ends up ordering “vanilla” when faced with the rigorous menu at Baskin-Robbins. Soon you’ll be able to force your way into conversations at cocktail parties and bore complete strangers with endless details, factoids and homemade felt infographics.

Under Ferran Adria's watchful eye, the chefs prepare the lunchtime "Pizza Buffett."

El Bulli (Roses, Catalonia, Spain)
While potential diners may land at any major airport in Spain, the final approach to Roses must be made by hang glider or hot air balloon so as not to spook Chef Ferran Adria’s homegrown livestock and produce.

Once inside this small town, those with reservations are escorted (by armed guards) via a serpentine path to El Bulli itself. The hoods are to remain on at all times in order to preserve El Bulli’s secret location. The armed escort serves two purposes: to keep wayward tourists on the right path and to fend off jealous locals who are always kicked to the bottom of the reservation list.

Once inside El Bulli, the atmosphere relaxes as diners enjoy some of the finest food in the world. This reverie is only interrupted by some gentle gun barrel prods and the occasional warning shot as the guards remind patrons of the 90-minute time limit and that tipping should exceed 20%.

Kids under 10 eat free!

Ramsay spots something he doesn't like in a random urine test.

Gordon Ramsay at the London (New York)
Diners at this two-Michelin-star restaurant are invited to mercilessly criticize both the food and the staff, thus allowing Chef Ramsay and his omnipresent camera crew to correct these minor issues through a combination of f-bombs and verbal abuse.

If your complaint is petty enough, you may be included in an upcoming episode of Gordon Ramsay’s Shouty Thing. Those new to the Ramsay experience should use the following list of sample complaints to “brush up” on their sense of entitlement:

  • “Rare” steak edging towards “Medium Rare” (or vice versa)
  • Signature dish only “mildly” transcendent
  • Presentation could use more “dots” and “swirlies”
  • Several misspellings on the shooting release form
  • Entrée not salty enough
  • Waiter failed to mention his unsold script
  • Needs more “hell’
  • Dish failed to utilize all available forks
  • Dressing down of staff seemed forced
  • I don’t know where your “bartender” got his or her degree in mixology, but… (trail off derisively)

Fish Fry Thursday Night – $8!

Iron Chef Chen expertly dices the Velveeta.

Kitchen Stadium (Japan)
Chairman Kaga’s Kitchen Stadium does not take reservations, so it is recommended you show up at least 8 hours prior to your possible “dining experience.” Keep in mind that only 3-6 individuals will be chosen as judges and allowed to eat, while the rest will be relegated to the position of “jealously famished onlooker.”

However, being a judge is such an amazing experience that your weeks or months of going hungry will pale in comparison. As you are entertained by Kaga’s off-color tales of sexual conquest and pepper biting, two world-class chefs (or Bobby Flay) will be running their collective hindquarters off in a hectic, sweaty attempt to curry favor with the judges, often with some form of curry.

Once the dishes are prepared, you’ll be given the opportunity to praise or pan each entry with a selection of non sequiturs, malapropisms and one-liners that refuse to cross cultures.

[Note: Be sure to visit the Japanese Kitchen Stadium as the American version has about as much charm and dignity as your local Denny’s, albeit one that traffics in sea bass sashimi and squid ink ice cream.]

当社のブランドをチェックアウト、新しいストロベリー-キウィ-ライムスムージー!

A splendid shot of one of the French Laundry's signature dishes, "Rabid Broccoli."

The French Laundry (Yountville, California)
A misnomer in more ways than one, The French Laundry is Thomas Keller’s bold attempt to turn the world on its stomach through his fearless and endless reinvention of the wheel, gastronomically-speaking. One never knows what to expect when dining at The French Laundry, as the multi-course meals will either come across as a subtle seduction of your palate or a punch right in your uneducated mouth, depending on Keller’s level of playful antagonism. Once thing is for sure: he will not make your whites whiter. (Also: no ticket, no laundry.)

Highly recommended by top chefs worldwide (but not any actual Top Chefs), and if you can’t trust someone who only cooks in front of a camera crew when not signing books or fielding questions at press junkets, who can you trust?

Add Curly Fries to any meal – 99c!

-CLT

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