
Vitals:
Ingredients: Rye, sweet vermouth, bitters
Category: Cocktail
Reach: 72″
If it were a Shakespeare play it would be: Henry V
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This, friends, is the cocktail to which all others must answer. It has the right number of ingredients (3), it uses the right liquor (whiskey), and it’s fucking tasty. Some bars will serve it to you on the rocks. Never order a cocktail from those bars. The Manhattan must be stirred, strained, and consumed in less than four gulps. These things are simple, people.
Now, up top there I said it should be made with rye — and that’s true. But it’s not the only way. A Canadian blended can make a fine Manhattan. So can a nice, spicy bourbon (Wild Turkey). I’ve had some good Jameson Manhattans. Whatever you’re using, there are just a few simple rules:
1) For the love of god, stir the thing.
2) Don’t skimp on the vermouth or the bitters. This isn’t a martini; you don’t get extra points for drinking it “dry.” If you want a glass of whiskey, order a glass of whiskey. If you want a Manhattan, put the vermouth in there, at least 3-to-1, and a few firm shakes of the bitters.
3) As mentioned previously: drink it quickly. People who sip cocktails do not understand the point of cocktails. And a corollary: don’t drink them out of a goddamn fishbowl. These things are pretty small — five or six ounces.
The Manhattan is a noble drink. It shows you drink for the journey, not the destination — but also that you know what to do when you get there. In fact, I’m going to have a couple right now.
–TDS





